Tsunami Dog On Wednesday, July 3, 2013 in Lunch This surprisingly good Japanese inspiration has been a menu favorite at Crif Dogs for years—now the name reminds patrons to keep supporting disaster relief. (Adapted from Crif Dogs, NYC) Serves 6 Ingredients:6 vegetarian hot dogs6 buns, lightly... Read More
Garden Tomato, Cucumber and Black Bean Salsa Salad On Wednesday, February 6, 2013 in Lunch, Dinner One of Connie’s favorites, this recipe is so easy that even a child can prepare it. (Her kids actually do!) This recipe is so versatile you can add and omit items based on your personal preference. Reprinted from TastyPlanner.com I enjoy simple,... Read More
Baked Tofu With Black Beans and Steamed Brown Rice On Sunday, December 31, 2006 in Dinner, Lunch This was my staple food that got me through Mongolia and China years ago. Ingredients: (Soak beans and brown rice overnight in purified water, in separate bowls.) 1 block organic, non-GMO Tofu from the health food store 1 lb organic black beans... Read More
Habanero Garlic Anti-Cancer Snack On Tuesday, December 5, 2006 in Breakfast, Lunch If you like spice, this is a wonderfully powerful snack for boosting immunity! Enjoy this every day.Makes 1 serving.Ingredients1 fresh Habanero Pepper (fresh is less spicy than dried)1 or 2 slices Ezekiel Bread2 cloves Garlic1-2 Tbsp. of emulsified... Read More