Eggplant and Chickpea Curry I discovered this wonderful curry recipe when I was living in the far north of India, in a mountain town called Shimla, high up in... Read Now
Paradise Burgers from Okinawa A surprising combination of ingredients make these burgers a great addition to any lunch or dinner. Packed full of crunch and flavor,... Read Now
Somen Chample (Okinawan Fine Noodles) Simple, easy to make, totally nourishing. The Okinawans eat a lot of this every day.Serves 4Ingredients:7 oz. dried somen noodles... Read Now
Lentil Stroganoff From Simla, India Serves 4 Ingredients: 1/2 cup lentils 4 1/2 cups pure, filtered water (never tap water) 1 tsp Life Transfusion liquid minerals 1/2... Read Now
Wild Mushroom Flan Serves 6Preheat oven to 450F.Ingredients:1 lb. button mushrooms3 oz. shallots4 cloves garlicJuice of lemon (about 1 Tbsp.)2 oz. black... Read Now
Watercress, Fennel and Orange Salad Beautiful enough to serve at a dinner party but quick enough for everyday meals. The combination of watercress, fennel and orange is... Read Now
Robust Rice & Rye This hearty dish is a favorite in our kitchens! The flavors of rice, rye, vegetable broth and green beans will please the hungriest of... Read Now
Portabello Burger with Dijon Sauce This surprisingly easy grilled Portabello mushroom burger will become a new favorite for a quick lunch or dinner! Who says a... Read Now
Garden Tomato, Cucumber and Black Bean Salsa Salad One of Connie’s favorites, this recipe is so easy that even a child can prepare it. (Her kids actually do!) This recipe is so... Read Now