Paradise Burgers from Okinawa A surprising combination of ingredients make these burgers a great addition to any lunch or dinner. Packed full of crunch and flavor,... Read Now
Somen Chample (Okinawan Fine Noodles) Simple, easy to make, totally nourishing. The Okinawans eat a lot of this every day. Serves 4 Ingredients:7 oz. dried somen noodles... Read Now
Ryukyu Scrambled Eggs from Okinawa Serves 4 (or two, if very hungry!) Ingredients: 1 cup egg substitute, such as Egg Beaters3 oz. can water-packed tuna1/2 tsp. Life... Read Now
Lentil Stroganoff From Simla, India Serves 4 Ingredients: 1/2 cup lentils 4 1/2 cups pure, filtered water (never tap water) 1 tsp Life Transfusion liquid minerals 1/2... Read Now
Wayne's Longevity Cocktail This drink cleanses the liver, the kidneys, boosts eyesight and gives the body a jolt of electric energy. The high Omega-fatty acids... Read Now
Watercress, Fennel and Orange Salad Beautiful enough to serve at a dinner party but quick enough for everyday meals. The combination of watercress, fennel and orange is... Read Now
Tsunami Dog This surprisingly good Japanese inspiration has been a menu favorite at Crif Dogs for years—now the name reminds patrons to keep... Read Now
Robust Rice & Rye This hearty dish is a favorite in our kitchens! The flavors of rice, rye, vegetable broth and green beans will please the hungriest of... Read Now
Creamy Broccoli Soup If a creamy broccoli soup is what you're hungry for, here is a great vegan version. You can still have creamy flavor and texture... Read Now