Bring a touch of autumn comfort to your table with these Maple-Roasted Brussels and Cranberries. The natural sweetness of maple syrup caramelizes the Brussels sprouts while the tart cranberries add a bright pop of flavor and color. This simple, wholesome side dish feels festive enough for holiday gatherings yet easy enough for weeknight dinners—perfect for adding warmth, nourishment, and a little seasonal sparkle to any meal.
Prep Time: 10 Mins
Cook Time: 25 Mins
Serves: 6
INGREDIENTS
- 1/2 lbs brussels sprouts, halved
- 1 cup fresh cranberries
- 2 Tbsp olive oil
- 1 Tbsp pure maple syrup
- Salt and black pepper
- Optional: 1/4 cup chopped pecans or crisped turkey bacon
INSTRUCTIONS
- Preheat oven to 400
°F.
- Toss all ingredients on a lined baking sheet.
- Roast 20-25 Minutes, stirring halfway.
- Sprinkle with pecans or bacon before serving.
Guiltless Tips
- Use raw pecans for a plant-based crunch.
- A sprinkle of goat cheese or bacon makes it holiday-worthy
Recipe Card:
